Hassle Free Hainanese Chicken Rice
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Ingredients for Rice
- Singlong / Chng Kee’s Chicken Rice Mix Sauce
- 2pcs Pandan Leaves, tie a knot
- Rice (based on your usual amount and water)
- 2 to 3 slices of ginger
- Fried Shallots (optional)
Steps
- Measure your rice amount and water as usual
- Put in your rice cooker
- Scoop 2 to 3 tablespoons of chicken mix sauce into the rice cooker (read instructions as per sauce mix. But as its usually saltier I half the recipe stated) Mix sauce in rice and water
- Put in Ginger and Pandan leaves
- Turn on the cooker and cook as per normal
- Rice done. Scoop and serve. Can sprinkle some fried shallots for more taste
Ingredients for Chicken
- Fried Shallots (optional)
- Knorr Savor Rich Chicken Concentrate Seasoning
- 2 Boneless Leg Chicken
- Ginger 4 to 5 slices
- Sliced spring onions (optional)
Preparing the Chicken
- Fried Shallots (optional)
- Score a few cuts on the thicker side of the chicken leg (not the skin side)
- Use knorr savour seasoning rub all over the chicken leg. Marinate for at least 30 mins or longer
- Place the chicken on a plate with ginger slices
- Cover the chicken with cling wrap
- Steam for around 15 to 20 mins
- Remove cling wrap and steam another 5 mins till cooked
Sauce for Chicken
- Pour our the steamed sauce from the chicken into a saucer
- Add 1/2 tablespoon of oyster sauce, 1/2 tsp sugar, 2 tbsp soy sauce
- Mix and pour over chicken before serving
- Spring onions for decoration and flavors on top of chicken
