5 Money-Saving Tips For All F&B Businesses

By Evelyn Yeo

Let’s face it: running an F&B business isn’t a walk in the park. Far from it, in fact. Oftentimes, we gain money-saving tips and knowledge through personal trial and error. Most of the time, it feels like you’re fighting a multi-headed monster: brainstorming new menu items, monitoring your competitors, training new staff, marketing your restaurant…you…

What’s FRESH?

By Evian Chua

What’s fresh? It sure isn’t any secret that anything fresh is good for you, but just as any other thrifty Singaporean, we often fear the price tags fresh products usually bring along with it when compared to their frozen counterparts. After all, a chicken is just chicken be it in a frozen block or a…

4 Reasons TreeDots had to remove the Vege Box

By Nicholas Lim

Saying goodbye is always tough, but sometimes it has to be done. The “Adopt a Vege Box” initiative was without a doubt one of the first few services that we had started as a weapon against edible food waste. Ugly vegetables sourced from our suppliers packed into a box and delivered to our adopters every…

How did TreeDots celebrate Chinese New Year?

By Nicholas Lim

It all started with a quick discussion at SMUAA B3 Cafe, an idea to give back to the unsung heroes who have been keeping our alma mater as conducive and beautiful as what we had always known it for. Everything was fuzzy, nothing was solidified, but all of us only had one goal in mind…

We are TreeDots – A B2B Marketplace To Reduce Food Waste

By Jiacai Lau

Hello there, We are TreeDots, a B2B marketplace platform for grocery retailers/wholesalers of perishables to sell their almost expired, overstocked or even ugly supplies that are still safe for consumption to F&B companies such as yourself whom are capable of finishing them before they expire at a deeply discounted price.   We Want You! Quoting a divisional manager from Carrefour –…