Fried Salmon with Ginger Garlic Portobello Sauce

1. 2 thick cut salmon (approx 800g) – lightly marinated with light sauce & sesame oil
2. 120g portobello mushroom (sliced)
3. 30g ginger (shredded)
4. 2 garlic (chopped) 200ml water + 1 tsp cornflour
5. Chopped red capsicum/red chilli
6. Some spring onion

Seasoning:

1. 1 tsp oyster sauce
2. 2 tsp light soy sauce
3. 1/2 tsp dark soy sauce
4. 1/2 tsp sugar
5. 1-2 tbsp rice wine
6. Pepper